In the future, we will see more and more genetically modified fruits and vegetables that are capable of defending themselves against disease and insects. We will therefore have less need to use polluting pesticides. Nutritious and hardy, these fruits and vegetables will, we think, be even tastier than before. Apples won't have any more seeds, strawberries will be sweeter and juicier, and pears will keep for longer. It is also foreseeable that medicines and vaccines will be integrated in foods... (my translation from French)
This extract reminds me of some of the gems that I uncovered while researching Québec junior high school science textbooks.
